External events
Final exams of the PhD programme in Food Engineering and Biotechnology - 35th cycle
Public discussion for the award of the PhD title to Yubin Ding, Simone Poggesi and Marco Signorini
Location: room BZ F0.03, Universitätsplatz1 - piazza Università,1
Link for online attendance (via MS Teams): Click here to join the meeting
The final exam includes a presentation of the dissertation (40 minutes for each candidate), followed by questions from the PhD final exam commission members.
Doctoral thesis of Yubin Ding:
Extractable and non-extractable polyphenols fromplants and their characterization by an innovative triple detector
Supervisors: Prof. Matteo Mario Scampicchio, Ksenia Morozova
Doctoral thesis of Simone Poggesi:
Advances in profiling and preserving theidentity of wines: sensory and chemometric approaches
Supervisors: Prof. Emanuele Boselli, Dr. Edoardo Longo, Prof. Pierre-Louis Teissedre
Doctoral thesis of Marco Signorini:
Soil biodiversity in tree-crop agroecosystems:edaphic variability, pollution, biogeoraphy, and legacy effects
Supervisors: Prof. Stefano Cesco, Dr. Luigimaria Borruso, Prof. Alex J. Dumbrell
PhD final exam commission:
Prof. Piergiorgio Comuzzo, Università degli Studi di Udine
Dr. Vittorio Capozzi, ISPA-CNR (Institute of Sciences of Food Production-National Research Council)
Prof. Luca Valgimigli, Università di Bologna